Discover the Cambrésis Aquaponic Farm near La Ferme de Sorval

Just a short distance from La Ferme de Sorval, the Cambrésis Aquaponic Farm offers a unique and educational experience. Here, sustainable trout farming meets nature-inspired innovation.

First of all, the farm is run by Coralie, Élodie and Loïc, who continue a long family tradition. At the same time, they have chosen to embrace modern and eco-friendly practices. As a result, their approach combines heritage with sustainability.

🌿 Local and responsible production
The trout are raised in pure spring water. They grow without pesticides or chemical fertilisers. Moreover, the aquaponic system creates a natural balance between fish and plants. Therefore, nutrients are recycled in a virtuous and efficient cycle.

🐟 Artisan products full of flavour
The farm produces fresh trout fillets, smoked trout and gourmet rillettes. In addition, trout caviar is also available. Each product is prepared on site and reflects a strong commitment to quality and locality.

👩‍🌾 An immersive farm visit
Visitors can explore the farm during a guided tour. During the visit, the aquaponic system is explained in a simple and accessible way. Finally, the experience ends with a tasting of farm products.

Whether you are curious about sustainable farming, passionate about local food or staying at La Ferme de Sorval, this visit is highly recommended. It is, above all, an authentic and memorable experience in northern France.

Cambrésis Aquaponic Farm
Pre-order your products on Tuesday for collection at the farm shop on Friday from 4 pm to 7 pm or Saturday from 9 am to 12 pm.
Farm visit: €8 per adult – 1.5-hour guided tour with tasting included.